A brand new magazine focusing on spirits celebrates its launch today.
The first issue of Spirit magazine will put the spotlight on gin
With the spotlight for the first issue falling on gin, Spirit magazine will cover news and events, recipes and some of the city’s best bars and gin spots. There will also be a feature on Penderyn’s Brecon Gin. The magazine’s local focus proves that you don’t have to venture very far for a cracking gin and tonic.
The launch of Spirit will take place at The Potted Pig on Tuesday 9 December. Come along to sample the magazine and some of the bar’s incredible range of gin. Bar manager, Pedro Coutinho, will be on hand to talk all things gin and answer any questions.
The Potted Pig’s general manager, Georgina Heffernan, says, “People take a much bigger interest in what they drink now. Gin used to be a really old school drink, but it’s really coming back.”
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Thirsty? Check out our website or follow Spirit on Facebook, Instagram and Twitter.
Photos, video and audio: Spirit Magazine
