To cook or not to cook, that is the question
To ring or make your own?
The Sunday roast is a staple of the British diet and traditionally associated with slaving over a hot stove for hours. Cardiff based caterers Ring-a-Roast are trying to make Sunday’s a little more relaxing by saving you the task of preparing it. Delivering between 70 and 100 hot dinners on a Sunday, it seems ordering in your meat and two veg is becoming pretty popular.
Company Director Jeff Jones says although take-away Sunday roasts are not the norm, they suit young professionals living in small apartments with neither the time nor space to make a roast from scratch.
He says the idea is to, “provide a roast meal like mother used to make,” for those without the time or skills to do it themselves.
