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Home-made cider for Christmas

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04 Dec 2012
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altcardiff
As Christmas tumbles around, it’s inevitable we undergo that big supermarket shop to stock up on alcohol for entertaining, but perhaps there’s...
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A Bridgend bread that’s better for you

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27 Nov 2012
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altcardiff
Slow fermented bread isn’t a secret, according to Tortoise Bakery founder Mike Sweetman, but it will take a lot of patience to...
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Gluten-free cake comes to Roath

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27 Nov 2012
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altcardiff
A new bakery makes eating cake an option for allergy sufferers in Cardiff. The Allergy Free Bakery (AFB) allows those with food intolerances...
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Fresh food to boost mental health

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27 Nov 2012
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altcardiff
Cardiff’s branch of the charity, Mind, is calling for local people to get involved with their allotment project promoting the idea that...
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Local food charity serve-up home truths

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20 Nov 2012
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altcardiff
The Cardiff branch of an international movement against poverty and nuclear weapons is expanding this month as it strives to hand out...
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Iron Age winter foraging explored

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20 Nov 2012
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altcardiff
Iron Age food foraging gets a closer look this weekend at St. Fagans National History Museum. The exhibition held at Wales’ most...
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Junior chef wins top pizza award

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15 Nov 2012
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altcardiff
One Newport restaurant has been celebrating recently after its junior chef scooped a coveted pizza prize. Lyndon Bradford, junior sous chef at...
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Cardiff character: Mathew Healey

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13 Nov 2012
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altcardiff
Working behind a bar is not easy at the best of times, but when Cardiff’s Millennium stadium hosts the series of international...
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Cardiff character: Lyndon Bradford

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13 Nov 2012
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altcardiff
It’s not every day that you get invited to compete against the best chefs in the business at a nationwide competition, but...
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Samba fever hits Cardiff

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06 Nov 2012
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altcardiff
As the sporting world prepares to embrace the samba culture, Cardiff gets to experience the taste of Brazil for the first time....
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Are you game for Game?

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06 Nov 2012
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altcardiff
Game-meat is a criminally overlooked alternative to the traditional four (Chicken, beef, pork and lamb) that we eat every day, but the...
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Clark’s Pies prepares for fans

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06 Nov 2012
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altcardiff
They’re not only one of Cardiff’s favourite bites but also one of the city’s most well-known brands. Clark’s Pies are stepping up...
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Too lazy to cook this Christmas?

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06 Nov 2012
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altcardiff
If you are the sort of person who heaves an idle sigh at the thought of wrapping another hundred pigs in blankets...
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Movie and Dinner nights at Thé Pot

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02 Nov 2012
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altcardiff
Everyone loves a good movie and quality food, and Thé Pot on Cryws Road offers the perfect combination in an intimate setting....
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Michelin win for Cardiff restaurant

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31 Oct 2012
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altcardiff
One of Cardiff’s most popular Indian restaurants has been awarded a Michelin Bib Gourmand, making it one of only two establishments in...
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Indian hospital built by restaurant

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31 Oct 2012
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altcardiff
A fusion Indian restaurant in Swansea helps people in India receive vital medical treatment by raising money for a hospital.  Dishes sold...
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