{"id":13945,"date":"2012-11-20T13:03:13","date_gmt":"2012-11-20T13:03:13","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=13945"},"modified":"2015-10-07T10:46:07","modified_gmt":"2015-10-07T10:46:07","slug":"iron-age-winter-foraging-explored","status":"publish","type":"post","link":"https:\/\/www.jomec.co.uk\/altcardiff\/food\/iron-age-winter-foraging-explored","title":{"rendered":"Iron Age winter foraging explored"},"content":{"rendered":"<div id=\"attachment_14237\" class=\"wp-caption alignnone\" style=\"width: 480px\"><a href=\"http:\/\/www.jomec.co.uk\/altcardiff\/wp-content\/uploads\/2012\/11\/6_Food_700BC-food_Emilee-Tombs.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-14237 \" title=\"Ian Daniel\" src=\"http:\/\/www.jomec.co.uk\/altcardiff\/wp-content\/uploads\/2012\/11\/6_Food_700BC-food_Emilee-Tombs.jpg\" alt=\"\" width=\"480\" height=\"220\" \/><\/a><p class=\"wp-caption-text\">Ian sets about making his menu for the exhibition next week<\/p><\/div>\n<p>Iron Age food foraging gets a closer look this weekend at St. Fagans National History Museum. The exhibition held at Wales&#8217; most popular heritage attraction, will demonstrate how Welsh citizens used sustainable foraging methods to preserve and cook in 700 BC.\u00a0<\/p>\n<p>St. Fagans&#8217;s resident Iron Age expert Ian Daniel explains that the\u00a0exhibition will\u00a0show how people used to preserve their food during the colder seasons, \u00a0&#8220;At this time of year there isn&#8217;t much fresh food around so you&#8217;d be thinking about preserving meat, fish and cheese using salt, honey and fats.<\/p>\n<p>&#8220;We usually do four of these exhibitions a year.&#8221;\u00a0<\/p>\n<p>One of the dishes on the Iron Age menu next weekend will be pork apple and beer stew cooked in a clay pot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iron Age food foraging gets a closer look this weekend at St. Fagans National History Museum. The exhibition held at Wales&#8217; most popular heritage attraction, will demonstrate how Welsh citizens used sustainable foraging methods to preserve and cook in 700 BC.\u00a0 St. Fagans&#8217;s resident Iron Age expert Ian Daniel explains that the\u00a0exhibition will\u00a0show how people&#8230; <\/p>\n<div class=\"clear\"><\/div>\n<p><a href=\"https:\/\/www.jomec.co.uk\/altcardiff\/food\/iron-age-winter-foraging-explored\" class=\"excerpt-read-more\">Read More<i class=\"fa fa-caret-right icon-caret-right\"><\/i><\/a><\/p>\n","protected":false},"author":119,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[2319,31,1860,1140,1782,215,2318,239,68,453],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Iron Age winter foraging explored - alt.cardiff<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jomec.co.uk\/altcardiff\/food\/iron-age-winter-foraging-explored\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Iron Age winter foraging explored - alt.cardiff\" \/>\n<meta property=\"og:description\" content=\"Iron Age food foraging gets a closer look this weekend at St. Fagans National History Museum. The exhibition held at Wales&#8217; most popular heritage attraction, will demonstrate how Welsh citizens used sustainable foraging methods to preserve and cook in 700 BC.\u00a0 St. Fagans&#8217;s resident Iron Age expert Ian Daniel explains that the\u00a0exhibition will\u00a0show how people... 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