{"id":18934,"date":"2013-11-12T14:15:04","date_gmt":"2013-11-12T14:15:04","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=18934"},"modified":"2015-10-07T10:45:08","modified_gmt":"2015-10-07T10:45:08","slug":"food-safety-prompts-age-of-anxiety","status":"publish","type":"post","link":"https:\/\/www.jomec.co.uk\/altcardiff\/food\/food-safety-prompts-age-of-anxiety","title":{"rendered":"Food safety prompts \u2018Age of Anxiety\u2019"},"content":{"rendered":"<h2>A new study examines growing concerns over food security\u00a0<\/h2>\n<div id=\"attachment_18936\" class=\"wp-caption alignnone\" style=\"width: 480px\"><a href=\"http:\/\/www.jomec.co.uk\/altcardiff\/wp-content\/uploads\/2013\/11\/Food-2.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-18936\" alt=\"A man stands in a maize field inspecting crops\" src=\"http:\/\/www.jomec.co.uk\/altcardiff\/wp-content\/uploads\/2013\/11\/Food-2.jpg\" width=\"480\" height=\"312\" \/><\/a><p class=\"wp-caption-text\">The use of food crops such as maize for fuel has been controversial. Image credit Neil Palmer (CIAT)<\/p><\/div>\n<p>Anxieties over food safety and security are not just personal pathologies, but also have \u2018<a href=\"http:\/\/www.sheffield.ac.uk\/polopoly_fs\/1.256266!\/file\/Project_summary-Feb2013.pdf\">important social dimensions<\/a>\u2019.<\/p>\n<p>This is what Professor Peter Jackson of the University of Sheffield is to argue in an upcoming public talk at Cardiff University\u2019s Glamorgan Building. It is, he believes, a \u201cmajor current issue\u201d with implications for urbanisation, sustainability and climate change.<\/p>\n<p>He contends that much needs to be done, including \u201cchanging our diets, eating seasonal food, growing our own fruit and vegetables and a host of other local initiatives.\u201d<\/p>\n<p>The talk follows a Consumer Culture in an Age of Anxiety (CONANX) <a href=\"http:\/\/www.sheffield.ac.uk\/conanx\">study<\/a> conducted by Jackson and his colleagues. Among other conclusions, they found that 51% of respondents believed that food is less safe now than 10 years ago.<\/p>\n<p>The talk will be held on <a href=\"http:\/\/www.cardiff.ac.uk\/cplan\/events\/consumer-anxieties\">26 November at 5.30pm<\/a>.<\/p>\n<p>[youtube]http:\/\/www.youtube.com\/watch?v=YQo0I4uZb7w[\/youtube]<\/p>\n<p><em>Professor Guy Poppy of the University of Southampton attempts to tackle the subject of food security<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p> New study examines growing concerns over food security and safety<\/p>\n","protected":false},"author":119,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[3139,608,31,2878,3140,700,1140,2173,3138,3142,1710,453,3141],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food safety prompts \u2018Age of Anxiety\u2019 - 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