{"id":20283,"date":"2013-12-03T12:56:43","date_gmt":"2013-12-03T12:56:43","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=20283"},"modified":"2015-10-07T10:44:12","modified_gmt":"2015-10-07T10:44:12","slug":"face-11-takes-a-fresh-approach","status":"publish","type":"post","link":"https:\/\/www.jomec.co.uk\/altcardiff\/food\/face-11-takes-a-fresh-approach","title":{"rendered":"Face 11 takes a fresh approach"},"content":{"rendered":"

\"Face11<\/a><\/p>\n

Co-owner Paul Rowberry-Iles mans the bar at recently opened Face 11<\/em><\/p>\n

One of Cardiff\u2019s newest bars is building a cult following with its fresh approach to food.<\/p>\n

Face 11<\/a> on Cathays Terrace is proving to be a popular destination for students and locals alike, offering an alternative to the countless pubs and takeaways in the area.<\/p>\n

\u201cEverything we do is fresh food that we make ourselves\u201d, explains co-owner Paul Rowberry-Iles.\u00a0<\/p>\n

Having opened two months ago, the quirky restaurant-bar offers patrons a mixture of signature beers and ciders, an extensive cocktail menu and of course a menu full of freshly prepared food.<\/p>\n

\u201cThe pizzas are all fresh, we make the dough ourselves, we make the sauce ourselves, fresh to order\u201d, says Paul, \u201cso we\u2019ve got a bit of a cult following with loads of people around here.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

New Cardiff bar is putting fresh food first<\/p>\n","protected":false},"author":119,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[865,3281,31,2392,3422,2200,3323,2788],"yoast_head":"\nFace 11 takes a fresh approach - alt.cardiff<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jomec.co.uk\/altcardiff\/food\/face-11-takes-a-fresh-approach\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Face 11 takes a fresh approach - alt.cardiff\" \/>\n<meta property=\"og:description\" content=\"New Cardiff bar is putting fresh food first\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jomec.co.uk\/altcardiff\/food\/face-11-takes-a-fresh-approach\" \/>\n<meta property=\"og:site_name\" content=\"alt.cardiff\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-03T12:56:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-10-07T10:44:12+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.jomec.co.uk\/altcardiff\/#website\",\"url\":\"https:\/\/www.jomec.co.uk\/altcardiff\/\",\"name\":\"alt.cardiff\",\"description\":\"If it\\u2019s offbeat and in Cardiff then it\\u2019s online here.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.jomec.co.uk\/altcardiff\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.jomec.co.uk\/altcardiff\/food\/face-11-takes-a-fresh-approach#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"http:\/\/www.jomec.co.uk\/altcardiff\/wp-content\/uploads\/2013\/12\/DSCN0347-416x312.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.jomec.co.uk\/altcardiff\/food\/face-11-takes-a-fresh-approach#webpage\",\"url\":\"https:\/\/www.jomec.co.uk\/altcardiff\/food\/face-11-takes-a-fresh-approach\",\"name\":\"Face 11 takes a fresh approach - alt.cardiff\",\"isPartOf\":{\"@id\":\"https:\/\/www.jomec.co.uk\/altcardiff\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.jomec.co.uk\/altcardiff\/food\/face-11-takes-a-fresh-approach#primaryimage\"},\"datePublished\":\"2013-12-03T12:56:43+00:00\",\"dateModified\":\"2015-10-07T10:44:12+00:00\",\"author\":{\"@id\":\"https:\/\/www.jomec.co.uk\/altcardiff\/#\/schema\/person\/34d0ea86f9ec8130e4085bb0592503c0\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.jomec.co.uk\/altcardiff\/food\/face-11-takes-a-fresh-approach\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.jomec.co.uk\/altcardiff\/#\/schema\/person\/34d0ea86f9ec8130e4085bb0592503c0\",\"name\":\"altcardiff\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.jomec.co.uk\/altcardiff\/#personlogo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/251d18ae391aa476d090c1eb0e8b3365?s=96&d=mm&r=g\",\"caption\":\"altcardiff\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.jomec.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts\/20283"}],"collection":[{"href":"https:\/\/www.jomec.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jomec.co.uk\/altcardiff\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jomec.co.uk\/altcardiff\/wp-json\/wp\/v2\/users\/119"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jomec.co.uk\/altcardiff\/wp-json\/wp\/v2\/comments?post=20283"}],"version-history":[{"count":6,"href":"https:\/\/www.jomec.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts\/20283\/revisions"}],"predecessor-version":[{"id":20449,"href":"https:\/\/www.jomec.co.uk\/altcardiff\/wp-json\/wp\/v2\/posts\/20283\/revisions\/20449"}],"wp:attachment":[{"href":"https:\/\/www.jomec.co.uk\/altcardiff\/wp-json\/wp\/v2\/media?parent=20283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jomec.co.uk\/altcardiff\/wp-json\/wp\/v2\/categories?post=20283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jomec.co.uk\/altcardiff\/wp-json\/wp\/v2\/tags?post=20283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}