Cardiff girl Carly Karran has set up the city\u2019s first nitrogen ice cream bar, Science Cream, hiring all Cardiff University chemistry students.<\/p>\n
\u00a0This Heston Blumenthal inspired concept sounds like a bit of a gimmick but as Carly says, “basically the nitrogen is -196 degrees, and the quicker you freeze ice cream the less of a chance there is that ice crystals form, so you get this really smooth texture, so it\u2019s a gimmick that produces a really lovely ice cream.”<\/p>\n
\u00a0All the ice cream connoisseurs are chemistry students reassuring customers that they are getting a truly scientific experience when visiting the parlour.<\/p>\n
\u00a0The flavours change every week although vanilla and chocolate are always on the menu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Local Cardiff resident takes Heston Blumenthal’s science come food concoctions to tangible levels by opening a new ice cream parlour in the city.<\/p>\n","protected":false},"author":119,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[1211,2920,31,3076,3580,3598,3596,224,3597,387],"yoast_head":"\n