{"id":45965,"date":"2018-11-20T12:25:26","date_gmt":"2018-11-20T12:25:26","guid":{"rendered":"http:\/\/www.jomec.co.uk\/altcardiff\/?p=45965"},"modified":"2018-11-22T11:47:07","modified_gmt":"2018-11-22T11:47:07","slug":"award-winning-restaurant-expands","status":"publish","type":"post","link":"https:\/\/www.jomec.co.uk\/altcardiff\/food\/award-winning-restaurant-expands","title":{"rendered":"Local food boom fuels restaurant growth"},"content":{"rendered":"

Dusty Knuckle will continue to focus on locally sourced food in its new city centre restaurant<\/strong><\/h2>\n

An award winning restaurant has announced it is expanding its business by opening a brand new restaurant.<\/span><\/p>\n

The new branch of Dusty knuckle will add to the restaurant\u2019s portfolio, which includes the flagship Canton restaurant and a pop-up branch in St Davids.<\/span><\/p>\n

Opening in The Warden\u2019s cottage in Sophia gardens, the new restaurant will offer something different to what<\/span> Dusty knuckle currently provide.<\/span><\/p>\n

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Cardiff landmark, The Warden’s Cottage, will be where the new restaurant is based<\/p>\n

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According to lead chef, Jordan King, the new restaurant will \u201chave a big influence from around the world\u201d and will celebrate \u201csmall plates of creative, seasonal cooking.\u201d<\/span><\/p>\n

The restaurant team are looking to expand on the already successful formula which has brought them huge success and many accolades.<\/span><\/p>\n

Dusty knuckle<\/span> and restaurants like it are leading the way in ensuring that South Wales is appreciated as a centre of great food. <\/span><\/p>\n

The business does this by celebrating local suppliers, and as stated on their website, following their philosophy of \u201csupporting local food producers and traditions.\u201d<\/span><\/p>\n

Chef Jordan believes that the work they do, along with their fellow Cardiff businesses has contributed to a boom in the Cardif food scene which he expects to keep on growing.<\/span><\/p>\n

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Dusty knuckle’s enigmatic frontage<\/p>\n

He said: \u201cI moved here from London four years ago and there\u2019s a stark difference now. There\u2019s a lot of stuff starting to happen, I think in the next five years it\u2019s going to be huge.\u201d<\/span><\/p><\/div>\n

It is this commitment to local produce that has enabled Dusty knuckle<\/span> to establish itself as one of Cardiff\u2019s premier restaurants with their awards showing how far the Cardiff food scene has come.<\/span><\/p>\n

Described as a \u201cproponent of slow food and fast pizza\u201d by <\/span>The Guardian<\/span><\/i><\/a>, <\/span><\/i>Dusty knuckle was named in the paper\u2019s top ten pizzerias outside of London.<\/span><\/p>\n

The restaurant has used the momentum created from this publicity to grow and chef Jordan believes this growth will carry on well into the future.<\/span><\/p>\n

The new branch will be opening at The Warden\u2019s Cottage on Cowbridge road in early 2019.<\/span><\/p>\n

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Highly acclaimed Cardiff restaurant, Dusty knuckle, has announced plans to open a new restaurant in the city centre<\/p>\n","protected":false},"author":184,"featured_media":45977,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,21],"tags":[11489,31,2200],"yoast_head":"\nLocal food boom fuels restaurant growth - alt.cardiff<\/title>\n<meta name=\"description\" content=\"Up and coming restaurants in Cardiff like Dusty Knuckle are increasingly focused on local supplies and regional traditions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jomec.co.uk\/altcardiff\/food\/award-winning-restaurant-expands\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Local food boom fuels restaurant growth - alt.cardiff\" \/>\n<meta property=\"og:description\" content=\"Up and coming restaurants in Cardiff like Dusty Knuckle are increasingly focused on local supplies and regional traditions.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jomec.co.uk\/altcardiff\/food\/award-winning-restaurant-expands\" \/>\n<meta property=\"og:site_name\" content=\"alt.cardiff\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-20T12:25:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-22T11:47:07+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.jomec.co.uk\/altcardiff\/wp-content\/uploads\/2018\/11\/IMG_0284.jpg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.jomec.co.uk\/altcardiff\/#website\",\"url\":\"https:\/\/www.jomec.co.uk\/altcardiff\/\",\"name\":\"alt.cardiff\",\"description\":\"If it\\u2019s offbeat and in Cardiff then it\\u2019s online here.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.jomec.co.uk\/altcardiff\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.jomec.co.uk\/altcardiff\/food\/award-winning-restaurant-expands#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.jomec.co.uk\/altcardiff\/wp-content\/uploads\/2018\/11\/IMG_0284.jpg\",\"width\":4032,\"height\":3024,\"caption\":\"Dusty knuckle's enigmatic frontage\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.jomec.co.uk\/altcardiff\/food\/award-winning-restaurant-expands#webpage\",\"url\":\"https:\/\/www.jomec.co.uk\/altcardiff\/food\/award-winning-restaurant-expands\",\"name\":\"Local food boom fuels restaurant growth - 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