You don’t need to spend 25 pounds for a juicy steak at steakhouse, instead it just take you few simple steps to make a prefect one by your own hands at home.
Have you found that a beef steak can easily become well-done even you fully follow the instructions on the back of package? It always taste like wood! So how can the chef in steakhouse serve you a juicy steak with pink inside?
The secret is the appropriate temperature during cooking and few simple steps. Here is a good video example for you.
Cooked by Patrick Wong
Filmed by Liz Song
Edited by Runzezi Li