Home > Culture > Storytelling suppers come to Kemi’s

Storytelling suppers come to Kemi’s

 A new monthly storytelling experience will begin this Thursday at Kemi’s in Pontcanna.

The café will play host to this new endeavour, which is being pioneered by local writer Steve Killick and Kemi’s employee Patrick Nevins.

Kemi's Pontcanna recently relocated from Cardiff Bay

Kemi’s Pontcanna recently relocated from Cardiff Bay

The first of these events will hear stories from Mr Killick and another local teller Francis Maxey. It will be the first in a series of six nights looking to combine storytelling with good food and conversation. It begins at seven o’clock with starters followed by storytelling, then a main course, some reflection time and a final lengthier portion of storytelling. 

Mr Killick said a nice buzz is being created around the event, “I spoke with a few storytellers, both nationally and internationally and they were interested in getting involved.”

Read More
Loaf of bread next to some butter and a knife
Award winning Danish bakery expands, creating new jobs
Pontcanna’s farmers explain how Brexit might affect their businesses
Crowdfunded restaurant burgled
Allotment
In depth: Cardiff’s unloved allotments