A new luxury snacking magazine launches today with a special festive issue set to add a touch of sparkle to your Christmas.
Slice magazine aims to spruce up your grazing habits with recipes and tips on how to snack with style.
The festive issue serves up morsels, such as which port to have with your cheese and who offers the best festive afternoon tea in Cardiff. Each page has been cooked up to help you impress your guests this Christmas.
To get a flavour, watch the footage of the mince pie tasting session featured in the issue.
Editor Addy Newton says, “We’ve had a really good response on social media. We’ve had lots of support from restaurants, chefs and snack companies.”
Take a look at the magazine on Issuu.