In-depth: Cardiff’s Welsh food crisis

With an increase in food choice in the capital is it more important than ever to promote Welsh food and produce in Cardiff?  Armed with steaming bowls of Black Beef cawl, cheeses from all regions of the country and Welsh cakes a-plenty, the victors of this year’s Wales True Taste Awards stream towards Shanghai. Like...
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In-depth: Busking becomes serious business

  The School of Busking keeps growing as people want to improve their street performance skills in Cardiff.   Walking down Cardiff’s Queen Street, it is impossible not to get caught up in the hustle and bustle of busy Christmas shoppers. Watching the crowds go past in a blur stands Owain Thurlow, strumming his guitar...
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In-Depth: Multiculturalism all on one plate

Cardiff street foods may be all the rage, but Alt. Cardiff looks to see if this is the best way to taste authentic international cuisines? It’s that festive time of year again. Where walking the streets of Cardiff results in finding yourself immersed in wonderful different sights and smells from all kinds of different street...
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In-depth: Ethical meat-eater – a myth?

The issue of animal rights has long been a hard-fought battleground, and members of Cardiff Animal Rights (CAR) group certainly had impassioned views on the subject, with one unnamed individual likening the slaughtering of animals to “humane rape” at their recent general meeting. It goes to show from the outset the passion surrounding claims of...
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In depth: Mini budget film-making

  “Local support is key to getting new voices heard, everyone needs encouragement when they’re starting out,” says cinema programme officer at Cardiff’s Chapter Arts Centre. The impression that film-making involves vast expenses is common, especially with big-budget films such as Skyfall, which almost put production company MGM into severe financial trouble. But who ever...
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In depth: Cardiff’s street food scene

  Street food is the new haute cuisine in London, and Cardiff is now getting in on the action.   Don’t expect silken tablecloths and finger bowls. This latest culinary revolution is all about cardboard plates, disposable cutlery and messy hands. It is called street food, and the movement has already been causing quite a...
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Feast Magazine launches

  Cardiff Journalism School (CJS) presents a new and exciting mini-magazine for international food lovers in and around Cardiff. The new mini-magazine is focused on excavating the human stories behind food, as well as providing insightful recipe information, restaurant reviews, and features, providing a thoughtful and textured look at food culture in the city. Contributor...
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fresh magazine’s Cardiff launch

A magazine exploring Cardiff’s food markets will celebrate its launch this week. fresh magazine will focus on the food and drink markets around the Welsh capital. It offers readers: interviews with local producers and vendors; ideas on what to buy; enticing recipes; a map of nearby markets and a forum for communities at markets to come...
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PIE magazine launches

Today marks the launch of PIE, the magazine that explores the gastronomic world of that very British tradition: the pie.  It’s mission is to seek out the very best recipes, restaurants, trends and characters in the industry. It also goes off the beaten track to lift the lid on the best kept secrets in the pie sphere. Check out...
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