La Crêperie de Sophie are launching festive cider and crêpe evenings with added masterclasses throughout December.
La Crêperie de Sophie has been open in Cardiff since July. There are also franchises in Cornwall and London.
The café in the High Street Arcade will serve a three-course meal and complimentary glass of Mulled Breton cider on arrival.
Customers will sample a mixture of savoury and sweet crêpes, a selection of Sophie’s Speciality Crêp’appetisers and a surprise parcel to take home.
Founder, Loic, will also treat diners to a history of crêpes and an opportunity to make their own.
Café manager, Laura Thompson, said, “We’ve just got our alcohol license so we’re looking forward to celebrating just in time for Christmas.”
The crêpe evenings will take place on 6, 13, 20 December. Places are £20 and must be booked via the café website in advance.
